Vegan Chocolate and Peanut Butter Squares

Hello  everyone!!

Today I’m coming with one of my fav. combination of flavours: Chocolate and Peanut Butter.

How does it sound?

Those of you who have followed me for a long time know that I cook many things with this combination of flavours but with a completely different and unique texture and format.

In this case I have prepared something very improvised, simple and easy to do.

And I called it Vegan Chocolate and Peanut Butter Squares.

They have a similar texture to brownies but much more tender and juicy.


INGREDIENTS

For the chocolate layer:

250 g dates boneless

300 g almond flour

150 g dark chocolate

1 teaspoon of cinnamon

1/2 tsp of salt

6 tablespoons coconut oil

150 ml of vegetable milk of your choice

For the peanut butter layer:

250 g peanut butter

2 cans of coconut milk 

1 pinch of salt

1 spoon stevia 

10g agar agar


INSTRUCTIONS:

For the chocolate layer:

  1. Clean the dates.
  2. Warm the vegetable milk.
  3. Soak the dates together with the vegetable milk for at least a couple of hours.
  4. After this time, in a food processor blend the dates, the vegetable milk, the vanilla, the cinnamon, the pinch of salt and the coconut oil until getting a homogeneous and smooth mixture.
  5. Pour the mixture in a bowl helping yourself with a spatula.
  6. Melt the dark chocolate and add it to the mixture.
  7. Add the almond flour and combine everything. 
  8. Once the dough is ready, pour it in a rectangular form, preferably silicone, and set it in the fridge.

For the peanut butter layer:

  1. In a food processor blend all the ingredients for the peanut butter layer.
  2. Pour the dough into a pot and heat stirring constantly.
  3. When it reaches the boiling point, turn off the heat and pour the liquid over the previous chocolate layer.
  4. Let it rest in the fridge overnight or at least 5 hours.
  5. Serve it cut into squares and decorate to your liking.

ENJOY!

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