INGREDIENTS
(2 servings)
90g oats flour
60g dates
150ml plant based milk
1 spoon cacao powder unsweetened
1 spoon flax meal
1 teaspoon coconut oil
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 pinch salt
Topping: Berries, Agave sirup, cacao nibs, peanut butter, etc..

INSTRUCTIONS
- In a food processor, blend all the ingredients.
- Lightly grease the wafles maker and pour the dough.
- Bake for 10 or 15 min, depending of the Wafles maker type.
- Top with your favourite toppings like berries, agave syrup, cacao nibs, peanut butter, etc.