Keto Vegan chocolate cookies


(6 servings)

4 ounces Sugar-free Chocolate Chips

2 tablespoon Coconut oil or Olive oil

2 spoons of ground faxseeds

1/3 cup Erythritol

1 teaspoon natural Vanilla

1/4 teaspoon Baking Powder

1/4 tespoon salt

1/4 cup Almond Flour

2 teaspoon unsweetened raw cocoa powder

1/4 cup Mix of seed and nuts


  1. Preheat oven to 180 °C (370F).
  2. Prepare a cookie sheet with parchment paper.
  3. In a mixing bowl, melt the chocolate chips with coconut oil in the microwave.
  4. Meanwhile, in a small mixing bowl, mix the ground flaxseed with a 100ml of warm water and add in the melted chocolate mixture.
  5. Add the almond flour and unsweetened cocoa powder and mix with a spoon until fully incorporated.
  6. Spoon out the batter on the cookie sheet. The cookies will expand a lot while baking so leave some space.
  7. Decorate with seeds and nuts or chocolate chips.
  8. Bake 10-14 minutes or until the edge are cooked.
  9. Remove the cookie sheet from the oven, and cool down 10 minutes on the rack.
  10. Store in a cookie jar for up to 5 days.


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